Broccoli Salad

This is my one exception to roasting veggies - my step grandma taught me to make it with miracle whip and it was the first time I liked broccoli.

Ingredients

2-3 cups of broccoli 1 Tbsp chili crunch 1 Tbsp Mayo 1 tsp Rice Wine Vinegar Salt and Pepper

Directions

Heat a pot of water to boiling. Place a metal strainer or steamer basket on top and add the broccoli. Cover with a lid and steam for 2 minutes. Pour into a bowl and toss with the remaining ingredients. I add the chili crunch last, after dishing up a serving for the family member who doesn’t like spice.