This week the kids will be with their dad for the long weekend, so it slightly changes how I plan for dinners and snacks. I checked the weather, and summer hasn’t quite left us yet. We’ve got a few warm sunny days this week followed up by a delightful rainy weekend. Note to self: Tuesday is the perfect dry sort of day to finish up some fall yard work to make everything ready for winter.

This week’s meals include some baked breakfast, easy lunches, and dinners that feel straightforward and familiar.

Mustgo bread pudding is a way to use up some fondue cheeses and dipping items from last weeks birthday celebrations. Its a basic savory bread pudding that changes every time I make it.

Dinners:

• potato lentil salad [[Potato Lentil Salad]]
• Crab cakes with coleslaw
• Smokey chili with baked sweet potatoes [Chili Recipe • 5★]
• Slow cooker cauliflower soup
• Mustgo bread pudding

Breakfast and lunches:

• bologna sandwiches
• Tuna salad
• Pumpkin bread
• Apple cinnamon muffins

Grocery list:

Produce

• celery
• Green beans
• Cabbage
• Sweet potatoes
• Apples
• Cauliflower
• Carrots
• Gold potatoes

Canned and Dry Goods

• lump crabmeat
• Tuna fish
• Black beans
• Kidney beans
• White beans X2
• Adobo chiles
• Whole tomatoes (large can)
• Chips

meat

• ground beef 80/20 x 2

dairy

• eggs
• Milk
• Colby Jack

frozen

• sweet potato fries

assumed pantry staples

• mayo
• Lentils
• Cocoa powder
• Onions
• Lemons
• Dijon mustard
• Bread crumbs
• Old bay seasoning
• Eggs
• all Purpose flour
• Sugar
• Butter
• Pickles
• White bread
• Apple Cider Vinegar