Roasted Broccoli

Roasted veggies are the superior way to eat most veggies and I will die on this hill. Does anyone else remember the discourse of burnt things causing cancer in the late 90’s? Is that why all our veggies with sad and soggy? Preheat the sheet pan with the oven for extra crisp

Ingredients

• 2-3 cups broccoli florets
• Olive Oil
• Salt and Pepper
• Lemon or Lime Juice

Prep

Preheat oven to 425* Toss broccoli with olive oil, salt and pepper in a large bowl

Cook

Spread broccoli out on pre-heated sheet pan Bake for 25-35 minutes - until it starts to turn brown. I’ll be honest, I’ve never set a timer for this. I throw it in first, and let it cook while I prep the rest of the meal. Sometimes I’ll turn it halfway through, but most of the time I forget. Remove from oven and squeeze lemon or lime juice over the top.